Porcupine Meatballs through Mushroom Cream Sauce literally mine favourite birthday meal EVER! i don’t in reality remember what I would ask for as a kid, yet as a teenager and every year due to the fact that this has actually been my birthday meal. Other than for the one time my mom was out of town and my Dad made me a steak v peppercorn sauce. Over there was even that one time as soon as my brother endangered to eat every the leftovers and I may have had actually an adult tantrum. No lie.



Meatballs can seem favor a silly an option for an adult, however really it’s comfort food. This is what ns want once those pangs of homesickness creep in and also I want to it is in reminded of my mom’s kitchen and also my household on mine birthday. I’m also convinced the meatballs height the perform of all-time favourite lull foods, so really why wouldn’t this it is in the adult’s choice?



If my mommy is below or I’m in ~ home, she always makes a huge batch because that me. Porcupine Balls through Mushroom Cream Sauce is supervisor easy and also it freezes like a dream. This means, I deserve to beg she to do extras as soon as she’s here and also they last for months in the freezer. Both my guys are substantial fans and also will happily devour these. I’ll be honest, ns dread the work they eat the very same size part as i do.



How to make Porcupine Meatballs with Mushroom Cream Sauce

All this Porcupine Meatballs take is hamburger studded v dry rice, (hence the name) a little bit of onion and also some spices. Climate the ingredients acquire all rolled right into meatballs and also baked in a mushroom soup sauce. I like to usage 3% milk or cream because that these, so mine sauce is extra creamy. It’s such an easy recipe and the flavours space fantastic.

You are watching: Porcupine meatballs with cream of mushroom soup



To do these, start by making your meatballs. Toss everything into a big bowl except the mushroom soup and milk or cream, whichever you’re using. Mix the meat mixture until everything is fully combined. I choose to make my meatballs about one and a fifty percent inches to two inches in diameter. Sufficient to gain 24 meatballs out of the mixture.



You have the right to stop here and also freeze these. I prefer to freeze the meatballs on a cookie sheet and also then bag them in a zip-top freezer bag. They’ll last around three month in the freezer and also I roasted them appropriate from frozen. It’s truly together a an easy recipe.


I always bake these meatballs in a little casserole dish, however I usually just bake 12 meatballs at a time. That’s the perfect amount because that us best now, yet if you’re baking the full batch use a big casserole. I choose to load the meatballs in nice tight, it helps to store the meatballs completely covered in the cream sauce, but it’s no necessary.


Before baking, whisk with each other the condensed cream the mushroom soup and also cream or milk and also pour this over the meatballs. Make certain you spoon a bit of sauce over the top of each meatball before you cook these. Covering tightly with foil and bake lock for about an hour to an hour and also a half or until the meatballs are fully cooked.


I choose to offer these end mashed potatoes v a side salad and also steamed or roasted broccoli. Peas job-related well too! friend don’t need to use mashed potatoes, there is rice in the meatballs already, yet I choose to have actually something to sop up every the extra mushroom sauce. See, isn’t that one more reason to speak to these comfort, extra sauce? I’m sure after a helping of these meatballs, girlfriend won’t concern my love because that these at all!


Loved Porcupine Meatballs with Mushroom Cream Sauce?Check out these various other delicious recipes, I’m certain they’ll struggle the spot:

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Talk about comfort in a bowl! Meatballs studded through rice and also onions and also loaded with flavour are baked in a rich, creamy mushroom sauce. My favourite birthday meal and oh so easy!


2lbsground beef2/3cupBasmati rice1small onion, diced small2eggs, large1tspsalt1tsppepper, new ground1tspgarlic powder1tspMrs. Dash initial seasoning2cans(10 oz.) cream that mushroom soup2cupsmilk or cream

Mix together the beef, rice, onions, eggs and also seasoning. Type into meatballs about one and also a half to 2 inches in diameter.


To bake ideal away, location the meatballs in a casserole dish. Whisk together the cream of mushroom soup and milk until well combined. Pour this mixture over the meatballs, spoon a little bit of the sauce end each meatball come make sure they"re coated.


Cover tightly v tin foil and also bake because that an hour or until a thermometer placed into the center registers 165 degrees F.


To freeze a part or all the meatballs for later use, lay the uncooked meatballs the end on a pan and also freeze for a pair of hours. Then, bag them and also keep in the freezer for up to three months.


To bake from frozen, add the meatballs come a casserole dish. Whisk together the mushroom soup and milk together, to water over frozen meatballs, cover tightly v tin foil and bake because that an hour and also a half to two hours or until the meatballs are cooked through.


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